Strawberry Cream Cupcakes: An Easy and Delicious Dessert Recipe

Looking for a delightful dessert that’s sure to impress? These Strawberry Cream Cupcakes are one of my all-time favorite treats, and they’re surprisingly easy to make! Whether you’re hosting a gathering, bringing a dish to a potluck, or simply craving something sweet, this recipe is a guaranteed crowd-pleaser. With moist cake, a burst of strawberry flavor, and a creamy topping, these cupcakes are as delicious as they are beautiful. Let’s dive into the recipe!

Ingredients:

1 box White Cake Mix (I prefer Duncan Hines, but any brand will do)
1 cup Water
1/2 cup Vegetable Oil
3 Egg Whites
1 box (3.4oz) Strawberry Jell-O
1 cup Hot Water
1/2 cup Cold Water (or ice cubes)
1 box (3.4oz) Vanilla Instant Pudding
1 cup Milk
1 container (8oz) Cool Whip
Fresh Chopped Strawberries

Instructions:

Preheat your oven to 350ºF and line muffin pans with cupcake liners. Lightly mist the liners with cooking spray. In a mixing bowl, combine the cake mix, water, oil, and egg whites. Using an electric hand mixer, gently mix until combined, then increase the speed to medium and mix for about 2 minutes until smooth and fluffy.
Scoop the batter into the liners, filling each about 2/3 of the way. Bake in the oven for 16-20 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, they’re ready. Remove the cupcakes from the oven and let them cool on a rack for 10 minutes.
While the cupcakes are cooling, prepare the Jell-O. Mix the hot water and Jell-O powder in a large measuring cup until fully dissolved. Add the cold water (or ice cubes) and stir until the mixture measures 1 1/2 cups.
Once the cupcakes have cooled slightly, poke holes into each cupcake using a fork, chopstick, or skewer. Carefully pour the Jell-O mixture over each cupcake. Cover and refrigerate the cupcakes for 1-2 hours to let the flavors set.
In a medium bowl, whisk together the vanilla pudding mix and milk until thick and smooth. Gently fold in the Cool Whip until well combined.
Once the cupcakes have set, spread the frosting over each one. For an extra touch, use a pastry bag or ziplock bag to pipe the frosting on top. Sprinkle fresh chopped strawberries over the frosting.
Cover the cupcakes and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Enjoy these delightful treats with friends, family, or just by yourself!

These Strawberry Cream Cupcakes are perfect for any occasion, from casual gatherings to special celebrations. The combination of moist cake, fruity Jell-O, and creamy topping makes for an irresistible treat that everyone will love. And stay tuned—I’ll be sharing more of my favorite recipes soon! Don’t forget to follow us on Instagram and TikTok for more sweet treats, recipe ideas, and inspiration!

xoxo,