Who doesn’t love a crunchy, sweet, and healthy snack? This honey granola clusters recipe is not only easy to make but also incredibly satisfying. Perfect for topping yogurt, sprinkling over smoothie bowls, or just enjoying by the handful, these granola clusters are made with wholesome ingredients like oats, honey, and macadamia nuts.
The recipe is simple and straightforward, taking just a few minutes to prepare before popping it in the oven. With a perfect blend of sweetness, crunch, and a touch of cinnamon, these granola clusters are sure to become a snack-time favorite!
Ingredients:
- 2 cups Old Fashioned Rolled Oats
- 1 cup Rice Cereal
- 1/4 cup Brown Sugar
- 3/4 teaspoon Ground Cinnamon
- 1/4 teaspoon Salt
- 1/4 cup Coconut Oil
- 1/3 cup Honey
- 1 teaspoon Vanilla Extract
- 1 1/2 cups Macadamia Nuts, chopped
Instructions:
- Preheat your oven to 300ºF and line a rimmed baking sheet with foil or parchment paper; set aside.
- In a large bowl, whisk together the oats, brown sugar, cinnamon, and salt; set aside.
- In a small bowl, whisk together the coconut oil, honey, and vanilla extract until smooth and combined.
- Pour the oil mixture over the oat mixture and toss to coat until everything is evenly combined. Gently mix in the macadamia nuts.
- Spread the granola mixture evenly onto the prepared baking sheet. Bake for 20-30 minutes or until the granola is lightly golden and fragrant. Allow it to cool completely before breaking it into clusters.
- Once cooled, break the granola into clusters with your hands. Store it in an airtight container at room temperature for up to a week. Perfect for a grab-and-go snack or adding to your favorite breakfast!
These honey granola clusters are the perfect blend of crunch and sweetness, with the added richness of macadamia nuts. Whether you’re enjoying them with breakfast or as a snack throughout the day, this homemade granola is a great way to add a healthy treat to your routine.
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xoxo,
