There’s something incredibly comforting about a soft, chewy chocolate chip cookie that takes you right back to your childhood. If you’re a fan of Keebler’s Soft Batch Cookies, you’re going to love this homemade version. These cookies are soft and bursting with chocolatey goodness, making them the perfect treat to enjoy any time of the year. The secret to their irresistible texture? A small package of vanilla instant pudding mix that adds extra softness and flavor.

This recipe is quick and easy, so you can whip up a batch in no time. Whether you’re baking for a family gathering or just want a sweet treat to enjoy with a cup of coffee, these soft batch chocolate chip cookies are sure to hit the spot.

Ingredients:

• 2 1/4 cups All-Purpose Flour
• 1 small package (3.4oz) Vanilla Instant Pudding Mix
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Unsalted Butter, at room temperature
• 3/4 cup Light Brown Sugar
• 1/4 cup Granulated Sugar
• 1 Egg
• 1 Egg Yolk
• 1 teaspoon Vanilla Extract
• 1 1/2 cups Semisweet Chocolate Chips

Instructions:

1. Preheat your oven to 375ºF. Line two baking sheets with parchment paper or baking mats and set them aside.
2. In a medium bowl, whisk together the flour, pudding mix, baking soda, and salt. Set aside.
3. With an electric mixer on medium speed, cream together the butter and both sugars until light and fluffy, for about 3 minutes. Scrape the sides of the bowl as necessary. Add the egg, egg yolk, and vanilla extract, and mix until combined.
4. Reduce the mixer speed to low and gradually add the dry ingredients. Mix until just combined. Using a rubber spatula, fold in the chocolate chips.
5. Form dough into balls using a medium cookie scoop or about 2 tablespoons of dough per cookie. Place on prepared baking sheets about 2 inches apart.
6. Bake until the outside edges are light golden brown and the middles are still puffy, for about 10 to 12 minutes.
7. Remove from the oven and allow to cool on the baking sheet for 5 minutes, then move cookies to a wire rack to cool completely.
8. Store at room temperature in an airtight container for up to 5 days. Makes: 30 cookies.

These soft batch chocolate chip cookies are a delightful treat that everyone will love. Perfect for any occasion, they’re quick to make and even quicker to disappear!

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xoxo,